Rocco Folar

Rocco’s Easter Folar celebrates a timeless tradition with a touch of indulgence. Made with a delicate braided brioche dough, it is filled with butter, aromatic spices, fennel seeds and cinnamon, finished with an irresistible caramel. A comforting classic that evokes the traditional flavours of Easter table.

Rocco’s Folar is available for collection on the following dates:
20, 21 and 22 March (for orders placed from 18 March)
27, 28 and 29 March (for orders placed during the week of 23 March)

For orders placed from 30 March, collection can be arranged 24 hours after the order is placed.

The Rocco Pastry Team will contact you to arrange the pick-up of your order.